How to cook langoustines

Pan fry from chilled for a delicious and easy dish.

Ingredients:

• Langoustines
• Vegetable oil
• Butter
• Chopped herbs (such as flat parsley)
• Crusty bread

Method:

1. Prepare the Pan: Heat a large frying pan to medium heat and add two tablespoons of vegetable oil.
2. Cook Langoustines: Once the oil is hot, add the langoustines in a single layer. Cook for 10 minutes, turning frequently.
3. Add Butter: Add a knob of butter to the pan and cook for an additional 2 minutes. Sprinkle with chopped herbs like flat parsley, toss the langoustines, and serve.
4. Serve: Drizzle any excess butter from the pan over the langoustines. Enjoy with your fingers and use crusty bread to mop up the butter.

Enjoy your langoustines!