Beneath the surface of the pristine waters
of the West Coast of Scotland and around the Coast of Shetland, there is a quiet miracle taking place where a 100% natural food source is growing.
They grow by harnessing the nutrients in the sea, converting them into a mineral and vitamin rich source of protein, helping to support natural biodiversity and water quality.
Eat Scottish mussels
Anatomy of a Mussel
Gills – filter water and takes nutrients for grow.
Foot – secretes powerful adhesive like fibres that it uses to attach itself to the rope. These fibres are often called ‘Beards’.
Siphon – sucks the water into the mussels and towards the Gill for filtering.
Shell – Created by capturing carbon from the atmosphere.
Watch and learn
Discover how Scottish mussels and oysters are grown, cooked, and enjoyed — dive into their world today.
find out more