Blog & PODCASTS
We just love talking about Scottish farmed shellfish so check out our blogs and give the podcast a listen.
Why Mussels Might Be the Only Way to Save Our Cod
The UK’s love affair with cod is under serious strain—and for the first time, the warning feels impossible to ignore.…
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Tempura Mussels How Sustainable Oyster Farming Supports Wild Oyster Recovery
Recent reports on the Restoration Forth project have highlighted encouraging progress in efforts to return European flat oysters (native) to…
OystersRead More
Are Oysters Vegan?
The question “Are oysters vegan?” sounds simple, but it has become one of the most contested discussions in plant-based eating.…
OystersRead More
Why Mussels Are the Ultimate Social Seafood
When it comes to food that brings people together, few dishes can compete with mussels. Whether it’s a casual night…
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Are Scottish Mussels Safe to Eat Raw?
Scottish mussels can be eaten raw when harvested from safe, well-monitored Class A waters, but most people prefer them cooked…
Latest NewsRead Moreinfo@euanmyles.co.uk Everything you want to know about mussels but were afraid to ask!
We know from research that 28% of purchase decisions are based on information from the internet and social media so…
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Oyster Farming – What’s it all about?
Eat Scottish Oysters by Kelly Wright With Andre Hughes and Iain MacKay from Loch Fyne Oysters
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Why Eating Mussels is Good for The Environment
Eat Scottish Mussels by Kelly Wright With Konstancja, Ecosystem Services Researcher at Seafish Konstancja is an Eco Systems Services Researcher…
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Have we lost our connection with food?
Hello, I’m Kelly, the Brand Ambassador for Scottish Farmed Shellfish, which basically covers Scottish Mussels and Scottish Oysters. This year…
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