Why Eating Mussels is Good for The Environment

Eat Scottish Mussels by Kelly Wright

With Konstancja, Ecosystem Services Researcher at Seafish

Konstancja is an Eco Systems Services Researcher for Seafish. A shellfish enthusiast and champion of marine life, she adopted an early love of life under the water whilst free diving with her family in her native Poland. Listen to her fascinating study on how shellfish aquaculture can help protect the future of oceans and the wider environment. This will leave you feeling optimistic and motivated to include more Scottish Mussels in your diet!