“Serve with a fresh salad and a lemon wedge.”
Impress your guests with a simple yet luxurious treat – lobster tails in a delicious lemon and herb butter. Recipe courtesy of Aldi.
Ingredients:
- 1 Pack Specially Selected lobster tails
- 50g Butter
- 1 tbsp freshly chopped flat leaf parsley
- 1 Lemon (zested)
- Pinch of salt
- Pinch of pepper
Serves: 2
Method:
- Preheat the oven to 200°C/Fan 180°C/Gas mark 6.
- To make the lemon and herb butter, combine the butter with the zest of one lemon, freshly chopped parsley, salt, and pepper.
- Place half of the butter on each lobster tail and bake for 20 minutes until the lobster meat is cooked through – it will be firm and opaque all the way through.
- Serve with a fresh salad and a lemon wedge.
For more details, check out the recipe on Aldi’s website.