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Category: Recipes

  • 5 April 2019
    Partan is the Scots word for a crab and bree is a liquid in which something edible has been boiled…
  • 14 March 2019
       “A decent oyster doesn't need much else to really make it sing – try this beautifully simple combo” -…
  • 14 March 2019
       “A decent oyster doesn't need much else to really make it sing – try this beautifully simple combo” -…
  • 15 January 2019
    "A good chowder should be a celebration of the sea – it does not claim to be a frugal dish."…
  • 13 December 2018
    "This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons…
  • 25 September 2018
    "This isn't your normal run-of-the-mill mac and cheese!" This crab, mac & cheese recipe from Asda is a great way…
  • 12 September 2018
    "This warming Mediterranean stew from Lidl is packed with prawns, cod, and mussels, as well as a mixture of herbs,…
  • 2 August 2018
    "This simple shellfish starter served with crusty bread is full of flavour and very easy to prepare." This simple shellfish…
  • 31 July 2018
    "Serve with a fresh salad and a lemon wedge." Impress your guests with a simple yet luxurious treat - lobster…
  • 18 June 2018
    Recipe by Emma Franklin from Sainsbury's Magazine"Using a jar of sweet onions cuts down the prep and cooking time, but…